Grade "A" Fancy

Grade "A" Fancy

Grade "A" Fancy is the smart New Yorker's guide to smart New York, the foe of the faddish, delivering the big city, distilled and decanted by Karen McBurnie and Jon Hammer.

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10/30/13

A Manhattan Bar for All Reasons

Have you ever thought to yourself:   "What the World needs most in these troubled times — more than a better mousetrap, more th...

10/29/13

An Appetizing Repast

Hot dog! We’re pleased as punch that a brand new book, Repast by Michael Lesy and Lisa Stoffer, has found its way to the Grade “A” Fancy...

10/2/13

Le Veau d'Or as always

View Larger Map Yesterday was Tuesday, and to celebrate, your Grade "A" Fancy correspondents had dinner at one of our favorite ...

9/25/13

Slaughter on Third Avenue

or The Heartbreak of Landloriditis A true blue original is gone. It opened in 1952 and, spawning dozens of imitators, practically in...

5/30/13

Delmonico: What's in a name?

Here's the story of how the brothers Delmonico introduced the idea of fine dining to America. More than just a restaurant, their name...

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