The Kringle Tingle
as debuted 12-25-10 on-air
2 1/2 ounces Cognac
1 ounce Dubonnet rouge
1/2 ounce Crème de Cassis
4 shakes Fee's Old Fashion Aromatic Bitters
Add all ingredients into a shaker half-filled with ice. Shake; strain into a chilled cocktail glass.
Garnish: a twist of lemon peel. Optional: if you're insured, flame peel over the glass.
Yield: one extra-large (Santa-sized) cocktail.
Grade "A" Karen shakes it up, while Nancy points out the action.
Cheryl adds her two cents. Todd-o-phonic Todd smells trouble.
photos courtesy the one, the only, Paul Lukas
Coming Attractions: Due to a demanding public, our annual Fool's Paradise secret recipe holiday cocktails will be published, along with other Grade "A" Fancy original concoctions, in a Grade "A" Cocktails booklet so you can play along at home. Ideal for gift giving, 2011-style.
Great photos! The cocktail looks delicious! Can you put up a link to the podcast for us computer/podcast challenged people?
Here's the link for the archive of the show. Above the playlist you can pick the pop-up player or MP3 link for your iTunage.
Thanks! I can't see the above video because I'm at work and it's blocked, but will check it out later tonight.
With shaking like that, who needs shake weights?
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