Kringle Tingle

Here it is folks, the secret recipe for the 2010 edition of the Grade "A" Fancy holiday cocktail, The Kringle Tingle Thanks to Rex, one of our favorite WFMU Good Guys, and mastermind of the Fool's Paradise radio program, for hosting the most swinging Christmas party ever. 

The Kringle Tingle
as debuted 12-25-10 on-air
Fool's Paradise

2 1/2 ounces Cognac
1 ounce Dubonnet rouge
1/2 ounce Crème de Cassis
4 shakes Fee's Old Fashion Aromatic Bitters

Add all ingredients into a shaker half-filled with ice.  Shake; strain into a chilled cocktail glass.

Garnish:  a twist of lemon peel.  Optional:  if you're insured, flame peel over the glass.  

Yield: one extra-large (Santa-sized) cocktail.

Grade "A" Karen shakes it up, while Nancy points out the action.  
Cheryl adds her two cents.  Todd-o-phonic Todd smells trouble.


photos courtesy the one, the only, Paul Lukas

Coming Attractions:  Due to a demanding public,  our annual Fool's Paradise secret recipe holiday cocktails will be published, along with other Grade "A" Fancy original concoctions, in a Grade "A" Cocktails booklet so you can play along at home.  Ideal for gift giving, 2011-style.


marty said...

Great photos! The cocktail looks delicious! Can you put up a link to the podcast for us computer/podcast challenged people?

the Publishers said...

Here's the link for the archive of the show. Above the playlist you can pick the pop-up player or MP3 link for your iTunage.


marty said...

Thanks! I can't see the above video because I'm at work and it's blocked, but will check it out later tonight.

Unknown said...

With shaking like that, who needs shake weights?